Frequently Asked Questions

Q: When did Brown's Dairy start operations?

A: Brown's Dairy® boasts a history that's rich in heritage and tradition. Founded in New Orleans in 1905 as Brown's Velvet Dairy, we still use "Smooth as Velvet" to describe our delicious family of milk products.

Q: Why do Brown's Dairy products always taste so fresh?

A: Our delicious milk comes fresh from local dairies and our other dairy products are prepared in Brown's plants right here in the South, where you live. That means Brown's products get to you faster and fresher than any other dairy.

Q: Does Brown's produce more than milk?

A: You bet! In addition to farm-fresh milk, Brown's offers a delicious line of TruMoo products and drinks ranging from tea to fruit punch and orange juice.

Q: At what temperature should I set my refrigerator to keep my Brown's milk as fresh as possible?

thermometer browns

A: It's best to keep the temperature in your refrigerator between 33° to 38° Fahrenheit to keep your milk fresh. When the temperature of milk increases above 38° the product life begins to decrease. We recommend keeping a thermometer in your fridge, so you know you're maintaining the best temperature for your dairy products.

Q: Where can I find Brown's Dairy products?

A: Brown's Dairy proudly serves the four state Gulf Coast regions of Louisiana, Alabama, Mississippi and Florida. Check out our distribution map to find a Brown's retailer near you!

Q: What else can I do to keep my Brown's milk tasting fresh?

A: Everyone loves the farm-fresh flavor of Brown's milk. And to make that fresh flavor last there are a couple of steps you can take. First, minimize the time your Brown's milk is unrefrigerated - your milk should be the last thing you put in your grocery cart and the first thing you put in your fridge when you get home. Second, place your Brown's milk jug as close to the rear of your refrigerator as possible to keep it at the coldest temperature.

Q: When were the first dairy cows brought to America?

While cows were first domesticated about 5,000 years ago, the first dairy cows were not brought to America until the 17th century – arriving in Jamestown, Virginia in 1611.

Q: How much food do cows eat each day?

Cows drink about a bathtub full of water and eat around 40 pounds of food a day! Cows spend about 6 hours eating and 8 hours chewing cud (regurgitated, partially digested food) a day – that’s 14 hours!

Q: Do cows really have four stomachs?

Cows don’t have four stomachs – they have four digestive compartments (rumen, reticulum, omasum, and abomasums).

Q: How much milk does a dairy cow make in a day?

An average cow, milked twice a day, produces about 10 gallons of milk a day – that’s 160 glasses of milk!
contactbrowns 2