Buttermilk Orange Dressing


  • 2 tablespoons flour
  • 1-1/2 teaspoons salt
  • 3/4 teaspoons dry mustard
  • 2 tablespoons sugar
  • A few grains of Cayenne pepper
  • 1-2/3 cups Brown’s Buttermilk
  • 1/2 cups orange juice
  • 1 tablespoon lemon juice


Combine flour, salt, dry mustard, sugar, cayenne pepper and 3 tablespoons Brown's Buttermilk in the top of a double boiler. Beat egg well; stir in remaining Brown's Buttermilk and orange juice. Stir into flour mixture slowly. Cook, stirring constantly, until thickened. Remove from heat; stir in lemon juice and chill. Serve on vegetables, mixed greens or fruit salads.